The Domaine de la Rosière of Savoie

The Domaine de la Rosière is one of the best wineries to follow in Savoie.. It offers 5 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Domaine de la Rosière wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Rosière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Rosière wines with technical and enological descriptions.
How Domaine de la Rosière wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine de la Rosière. often reveals types of flavors of green apple, lime or minerality and sometimes also flavors of lemon, earth or tree fruit.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Domaine de la Rosière wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of bernard's potée, milanese cutlets like in italy or roast pork with mustard and honey.
On the nose the pink wine of Domaine de la Rosière. often reveals types of flavors of grapefruit, strawberries or pear and sometimes also flavors of earth, tree fruit or citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Rosière.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.