The Domaine de la Paillardière is one of the world's great estates. It offers 13 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Domaine de la Paillardière wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Paillardière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Paillardière wines with technical and enological descriptions.
How Domaine de la Paillardière wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, leek pie or curried veal roulades.
In the mouth the red wine of Domaine de la Paillardière. is a with a nice freshness.
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
Granitic and schistous soils, semi-continental climate. ~3,050 ha. The quintessential friends' wine, to serve chilled.
How Domaine de la Paillardière wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese express, congolese pondu or sublime fish and shrimp colombo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de la Paillardière wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with shrimp and cream, seafood, chorizo and chicken paella from patou or dried tomato, feta and green olive cake.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
How Domaine de la Paillardière wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Paillardière.
