Domaine de la Paillardière12 M Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
The 12 M Blanc of the Domaine de la Paillardière is in the top 90 of wines of Beaujolais-Villages.
Taste structure of the 12 M Blanc from the Domaine de la Paillardière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 M Blanc of Domaine de la Paillardière in the region of Beaujolais is a .
Food and wine pairings with 12 M Blanc
Pairings that work perfectly with 12 M Blanc
Original food and wine pairings with 12 M Blanc
The 12 M Blanc of Domaine de la Paillardière matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of shrimp and chorizo risotto, home-made coq au vin or rice croquettes with salmon.
Details and technical informations about Domaine de la Paillardière's 12 M Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 12 M Blanc from Domaine de la Paillardière are 0
Informations about the Domaine de la Paillardière
The Domaine de la Paillardière is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cep
Grapevine.
