Domaine de la Paillardière12 M Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
The 12 M Blanc of the Domaine de la Paillardière is in the top 90 of wines of Beaujolais-Villages.
Taste structure of the 12 M Blanc from the Domaine de la Paillardière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 M Blanc of Domaine de la Paillardière in the region of Beaujolais is a .
Food and wine pairings with 12 M Blanc
Pairings that work perfectly with 12 M Blanc
Original food and wine pairings with 12 M Blanc
The 12 M Blanc of Domaine de la Paillardière matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of mussels with bleu de bresse, fish and chips (english batter) or quebec style barbecued salmon.
Details and technical informations about Domaine de la Paillardière's 12 M Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 12 M Blanc from Domaine de la Paillardière are 0
Informations about the Domaine de la Paillardière
The Domaine de la Paillardière is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
