The Domaine de la Madeleine of Languedoc of Languedoc-Roussillon

Domaine de la Madeleine
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 441 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine de la Madeleine is one of the best wineries to follow in Languedoc.. It offers 7 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine de la Madeleine wines

Looking for the best Domaine de la Madeleine wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Madeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Madeleine wines with technical and enological descriptions.

The top white wines of Domaine de la Madeleine

Food and wine pairings with a white wine of Domaine de la Madeleine

How Domaine de la Madeleine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, light tuna-tomato quiche (without cream) or fried chicken.

The grape varieties most used in the white wines of Domaine de la Madeleine.

  • Chardonnay

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Domaine de la Madeleine

Food and wine pairings with a pink wine of Domaine de la Madeleine

How Domaine de la Madeleine wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), cream and tuna quiche or tuna wraps.

The grape varieties most used in the pink wines of Domaine de la Madeleine.

  • Shiraz/Syrah
  • Grenache
  • Grenache Gris

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top red wines of Domaine de la Madeleine

Food and wine pairings with a red wine of Domaine de la Madeleine

How Domaine de la Madeleine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pistou soup complete or escargots à la bordelaise.

Organoleptic analysis of red wines of Domaine de la Madeleine

On the nose the red wine of Domaine de la Madeleine. often reveals types of flavors of black cherries, oak or red fruit and sometimes also flavors of black fruit.

The best vintages in the red wines of Domaine de la Madeleine

  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine de la Madeleine.

  • Shiraz/Syrah
  • Grenache
  • Carignan

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

The top natural sweet wines of Domaine de la Madeleine

Food and wine pairings with a natural sweet wine of Domaine de la Madeleine

How Domaine de la Madeleine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of seafood pastilla, tarte tatin or pan-fried salmon papillote.

The grape varieties most used in the natural sweet wines of Domaine de la Madeleine.

  • Muscat of Alexandria
  • Grenache Blanc
  • Grenache Gris

Discover the grape variety: Grenache Blanc

Discover other wineries and winemakers neighboring the Domaine de la Madeleine

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Madeleine.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Domaine de la Madeleine and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.