Domaine de la Madeleine - Côtes du Roussillon Rouge

Domaine de la MadeleineCôtes du Roussillon Rouge

The Côtes du Roussillon Rouge of Domaine de la Madeleine is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Côtes du Roussillon Rouge

Pairings that work perfectly with Côtes du Roussillon Rouge

Original food and wine pairings with Côtes du Roussillon Rouge

The Côtes du Roussillon Rouge of Domaine de la Madeleine matches generally quite well with dishes such as recipes .

Details and technical informations about Domaine de la Madeleine's Côtes du Roussillon Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Domaine de la Madeleine

The winery offers 0 different wines.
It is in the top 441 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Domaine de la Madeleine is one of wineries to follow in Côtes du Roussillon.. It offers 2 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

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