Domaine de la MadeleineRivesaltes Ambré Hors d'Age
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rivesaltes Ambré Hors d'Age
Pairings that work perfectly with Rivesaltes Ambré Hors d'Age
Original food and wine pairings with Rivesaltes Ambré Hors d'Age
The Rivesaltes Ambré Hors d'Age of Domaine de la Madeleine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bream fillets with capers, waterzooï of the sea or dauphine apples.
Details and technical informations about Domaine de la Madeleine's Rivesaltes Ambré Hors d'Age.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Domaine de la Madeleine
The Domaine de la Madeleine is one of wineries to follow in Rivesaltes.. It offers 8 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
