The Domaine de la Léque is one of the best wineries to follow in Cevennes.. It offers 6 wines for sale in of Cevennes to come and discover on site or to buy online.
Looking for the best Domaine de la Léque wines in Cevennes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Léque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Léque wines with technical and enological descriptions.
How Domaine de la Léque wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of scottish haggis, veal tagine with artichokes and lemons or soy and shrimp noodles.
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
IGP, varied soils, temperate Mediterranean.
How Domaine de la Léque wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without eggs, salmon koulibiac or pasta with ham.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Cevennes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Léque.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
