The Domaine de la Jolive is one of the best wineries to follow in Sancerre.. It offers 2 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Domaine de la Jolive wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Jolive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Jolive wines with technical and enological descriptions.
How Domaine de la Jolive wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, magic marinade (for shrimps, scallops, fish...) or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Domaine de la Jolive. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, green apple or lime. In the mouth the white wine of Domaine de la Jolive. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Jolive.
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
