The Domaine de la Jolive is one of the best wineries to follow in Sancerre.. It offers 2 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Domaine de la Jolive wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Jolive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Jolive wines with technical and enological descriptions.
How Domaine de la Jolive wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, sea sauerkraut with white wine or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Domaine de la Jolive. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, green apple or lime. In the mouth the white wine of Domaine de la Jolive. is a with a nice freshness.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Jolive.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
