Domaine de la GerfaudrieCrémant de Loire Blanc Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Loire Blanc Brut of the Domaine de la Gerfaudrie is in the top 30 of wines of Crémant de Loire.
Taste structure of the Crémant de Loire Blanc Brut from the Domaine de la Gerfaudrie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire Blanc Brut of Domaine de la Gerfaudrie in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Loire Blanc Brut
Pairings that work perfectly with Crémant de Loire Blanc Brut
Original food and wine pairings with Crémant de Loire Blanc Brut
The Crémant de Loire Blanc Brut of Domaine de la Gerfaudrie matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with clams, chicken with rice for cookeo robot or pizza-style appetizer croissants.
Details and technical informations about Domaine de la Gerfaudrie's Crémant de Loire Blanc Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de la Gerfaudrie
The Domaine de la Gerfaudrie is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
