Domaine de La GaranceA Clara Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the A Clara Rosé from the Domaine de La Garance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Clara Rosé of Domaine de La Garance in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with A Clara Rosé
Pairings that work perfectly with A Clara Rosé
Original food and wine pairings with A Clara Rosé
The A Clara Rosé of Domaine de La Garance matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), magic cake cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Domaine de La Garance's A Clara Rosé.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine de La Garance
The Domaine de La Garance is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
