
Domaine de La GaranceA Clara Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the A Clara Rosé from the Domaine de La Garance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Clara Rosé of Domaine de La Garance in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with A Clara Rosé
Pairings that work perfectly with A Clara Rosé
Original food and wine pairings with A Clara Rosé
The A Clara Rosé of Domaine de La Garance matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche without pastry or tuna samoussa.
Details and technical informations about Domaine de La Garance's A Clara Rosé.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Domaine de La Garance
The Domaine de La Garance is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














