Domaine de la CressonnièreCuvée Carignanne Côtes de Provence
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Cuvée Carignanne Côtes de Provence
Pairings that work perfectly with Cuvée Carignanne Côtes de Provence
Original food and wine pairings with Cuvée Carignanne Côtes de Provence
The Cuvée Carignanne Côtes de Provence of Domaine de la Cressonnière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, marinated shoulder of lamb or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine de la Cressonnière's Cuvée Carignanne Côtes de Provence.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Informations about the Domaine de la Cressonnière
The Domaine de la Cressonnière is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
