Domaine de la Coste MoynierTerres Des Brus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terres Des Brus Cabernet Sauvignon from the Domaine de la Coste Moynier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Des Brus Cabernet Sauvignon of Domaine de la Coste Moynier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terres Des Brus Cabernet Sauvignon
Pairings that work perfectly with Terres Des Brus Cabernet Sauvignon
Original food and wine pairings with Terres Des Brus Cabernet Sauvignon
The Terres Des Brus Cabernet Sauvignon of Domaine de la Coste Moynier matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, lasagna calabrese or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine de la Coste Moynier's Terres Des Brus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Coste Moynier
The Domaine de la Coste Moynier is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
