Domaine de la Coste MoynierCuvée Merlette Saint-Christol
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Merlette Saint-Christol
Pairings that work perfectly with Cuvée Merlette Saint-Christol
Original food and wine pairings with Cuvée Merlette Saint-Christol
The Cuvée Merlette Saint-Christol of Domaine de la Coste Moynier matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with alfredo sauce or potjevleesch (meat in a pot).
Details and technical informations about Domaine de la Coste Moynier's Cuvée Merlette Saint-Christol.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Domaine de la Coste Moynier
The Domaine de la Coste Moynier is one of of the world's great estates. It offers 15 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
The wine region of Saint-Christol is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de la Coste Moynier or the Domaine de la Coste Moynier produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Christol are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Christol often reveals types of flavors of oak, raspberry or earth and sometimes also flavors of spices, rosemary or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
