Domaine de la Coste MoynierCarthagène
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Carthagène
Pairings that work perfectly with Carthagène
Original food and wine pairings with Carthagène
The Carthagène of Domaine de la Coste Moynier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, ham and comté quiche or toast with smoked salmon cream.
Details and technical informations about Domaine de la Coste Moynier's Carthagène.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Informations about the Domaine de la Coste Moynier
The Domaine de la Coste Moynier is one of of the world's great estates. It offers 15 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
AOC Languedoc east of Montpellier (230 ha, 50–100 m, varied terrain of rounded galets, alluvium and clay sometimes on the same plot, a warm Mediterranean climate with cool nights under maritime influence). Grenache, Mourvèdre and Syrah are the sole red kings in blends: generous with black pepper, ripe candied fruits and a tannic structure suited to long ageing. Carignan, Cinsault, Counoise, Morrastel and Piquepoul Noir as complementary varieties.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
