
Domaine de la Comtesse EldegardeGamay
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).

Taste structure of the Gamay from the Domaine de la Comtesse Eldegarde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay of Domaine de la Comtesse Eldegarde in the region of Genève is a with a nice freshness.
Food and wine pairings with Gamay
Pairings that work perfectly with Gamay
Original food and wine pairings with Gamay
The Gamay of Domaine de la Comtesse Eldegarde matches generally quite well with dishes of poultry, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick coconut milk chicken, cod "bacalhau a gomes de sa or high savoyard chicken !.
Details and technical informations about Domaine de la Comtesse Eldegarde's Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay from Domaine de la Comtesse Eldegarde are 0
Informations about the Domaine de la Comtesse Eldegarde
The Domaine de la Comtesse Eldegarde is one of of the world's great estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














