Domaine de la CantharideVisan Côtes Du Rhône Villages Cuvée De L Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Visan Côtes Du Rhône Villages Cuvée De L Hermitage from the Domaine de la Cantharide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visan Côtes Du Rhône Villages Cuvée De L Hermitage of Domaine de la Cantharide in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Visan Côtes Du Rhône Villages Cuvée De L Hermitage
Pairings that work perfectly with Visan Côtes Du Rhône Villages Cuvée De L Hermitage
Original food and wine pairings with Visan Côtes Du Rhône Villages Cuvée De L Hermitage
The Visan Côtes Du Rhône Villages Cuvée De L Hermitage of Domaine de la Cantharide matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, leg of lamb with spices or the garbure.
Details and technical informations about Domaine de la Cantharide's Visan Côtes Du Rhône Villages Cuvée De L Hermitage.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine de la Cantharide
The Domaine de la Cantharide is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
