Domaine de la CantharideCuvée Coste Chaude Côtes-du-Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Coste Chaude Côtes-du-Rhône from the Domaine de la Cantharide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Coste Chaude Côtes-du-Rhône of Domaine de la Cantharide in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Coste Chaude Côtes-du-Rhône
Pairings that work perfectly with Cuvée Coste Chaude Côtes-du-Rhône
Original food and wine pairings with Cuvée Coste Chaude Côtes-du-Rhône
The Cuvée Coste Chaude Côtes-du-Rhône of Domaine de la Cantharide matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken pie, chinese fondue or papillotes of herring with comté cheese.
Details and technical informations about Domaine de la Cantharide's Cuvée Coste Chaude Côtes-du-Rhône.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Domaine de la Cantharide
The Domaine de la Cantharide is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
