Domaine de la CantharideCuvée Coste Chaude Côtes-du-Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Coste Chaude Côtes-du-Rhône from the Domaine de la Cantharide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Coste Chaude Côtes-du-Rhône of Domaine de la Cantharide in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Coste Chaude Côtes-du-Rhône
Pairings that work perfectly with Cuvée Coste Chaude Côtes-du-Rhône
Original food and wine pairings with Cuvée Coste Chaude Côtes-du-Rhône
The Cuvée Coste Chaude Côtes-du-Rhône of Domaine de la Cantharide matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, sea bass in mustard and rosemary wrappers or macaroni and cheese gratin.
Details and technical informations about Domaine de la Cantharide's Cuvée Coste Chaude Côtes-du-Rhône.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Cantharide
The Domaine de la Cantharide is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
