Domaine de la CantharideBisous de Charlotte Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bisous de Charlotte Côtes-du-Rhône from the Domaine de la Cantharide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisous de Charlotte Côtes-du-Rhône of Domaine de la Cantharide in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bisous de Charlotte Côtes-du-Rhône
Pairings that work perfectly with Bisous de Charlotte Côtes-du-Rhône
Original food and wine pairings with Bisous de Charlotte Côtes-du-Rhône
The Bisous de Charlotte Côtes-du-Rhône of Domaine de la Cantharide matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), purple leg of lamb with red wine and cranberries or stuffed rabbit in the oven.
Details and technical informations about Domaine de la Cantharide's Bisous de Charlotte Côtes-du-Rhône.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Domaine de la Cantharide
The Domaine de la Cantharide is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
