Domaine de la BrillaneLe B Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le B Rouge of the Domaine de la Brillane is in the top 50 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Le B Rouge of Domaine de la Brillane in the region of Méditerranée often reveals types of flavors of spices.
Food and wine pairings with Le B Rouge
Pairings that work perfectly with Le B Rouge
Original food and wine pairings with Le B Rouge
The Le B Rouge of Domaine de la Brillane matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb roast with lavender or royal couscous (lamb, chicken, merguez).
Details and technical informations about Domaine de la Brillane's Le B Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le B Rouge from Domaine de la Brillane are 2008, 2012, 2011, 2009 and 2015.
Informations about the Domaine de la Brillane
The Domaine de la Brillane is one of of the world's greatest estates. It offers 18 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
