Domaine de la BastidonneLes Hauts de Chanteperdrix
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Hauts de Chanteperdrix
Pairings that work perfectly with Les Hauts de Chanteperdrix
Original food and wine pairings with Les Hauts de Chanteperdrix
The Les Hauts de Chanteperdrix of Domaine de la Bastidonne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb stew with melting peppers or hake fillet with curry.
Details and technical informations about Domaine de la Bastidonne's Les Hauts de Chanteperdrix.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Les Hauts de Chanteperdrix from Domaine de la Bastidonne are 2015
Informations about the Domaine de la Bastidonne
The Domaine de la Bastidonne is one of of the world's greatest estates. It offers 15 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
