The Domaine de la Bastidonne is one of the best wineries to follow in Rhône méridional.. It offers 15 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine de la Bastidonne wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Bastidonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Bastidonne wines with technical and enological descriptions.
How Domaine de la Bastidonne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, salmon pizza or summer tuna quiche.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine de la Bastidonne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), salmon steaks with cream sauce or mussels with curry.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Domaine de la Bastidonne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb colombo or roast doe in the oven.
In the mouth the red wine of Domaine de la Bastidonne. is a powerful with a nice balance between acidity and tannins.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Bastidonne.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
