Domaine de la BastidonneVendanges Manuelles Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vendanges Manuelles Ventoux from the Domaine de la Bastidonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Manuelles Ventoux of Domaine de la Bastidonne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendanges Manuelles Ventoux
Pairings that work perfectly with Vendanges Manuelles Ventoux
Original food and wine pairings with Vendanges Manuelles Ventoux
The Vendanges Manuelles Ventoux of Domaine de la Bastidonne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, shish kebab or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Domaine de la Bastidonne's Vendanges Manuelles Ventoux.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Vendanges Manuelles Ventoux from Domaine de la Bastidonne are 2011, 2010
Informations about the Domaine de la Bastidonne
The Domaine de la Bastidonne is one of of the world's great estates. It offers 15 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
