Domaine de l'AmauveLe Rosé d'Yvonne Vaucluse
Pink wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Le Rosé d'Yvonne Vaucluse
Pairings that work perfectly with Le Rosé d'Yvonne Vaucluse
Original food and wine pairings with Le Rosé d'Yvonne Vaucluse
The Le Rosé d'Yvonne Vaucluse of Domaine de l'Amauve matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chili con carne, pasta salmon - fresh cream or crab matoutou.
Details and technical informations about Domaine de l'Amauve's Le Rosé d'Yvonne Vaucluse.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Rosé d'Yvonne Vaucluse from Domaine de l'Amauve are 2019
Informations about the Domaine de l'Amauve
The Domaine de l'Amauve is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
