Domaine de l'AmauveLe Rosé d'Yvonne Vaucluse
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Le Rosé d'Yvonne Vaucluse
Pairings that work perfectly with Le Rosé d'Yvonne Vaucluse
Original food and wine pairings with Le Rosé d'Yvonne Vaucluse
The Le Rosé d'Yvonne Vaucluse of Domaine de l'Amauve matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew express, lasagne with salmon, goat cheese and spinach or aïoli.
Details and technical informations about Domaine de l'Amauve's Le Rosé d'Yvonne Vaucluse.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Le Rosé d'Yvonne Vaucluse from Domaine de l'Amauve are 2019
Informations about the Domaine de l'Amauve
The Domaine de l'Amauve is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).