Domaine de l'Amauve - Le Rosé d'Yvonne Vaucluse

Domaine de l'AmauveLe Rosé d'Yvonne Vaucluse

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Rosé d'Yvonne Vaucluse of Domaine de l'Amauve is a pink wine from the region of Vaucluse of Vin de Pays.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).

Details and technical informations about Domaine de l'Amauve's Le Rosé d'Yvonne Vaucluse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Le Rosé d'Yvonne Vaucluse - 2019
In the top 100 of of Vaucluse wines
Average rating: 3.71110.50

The best vintages of Le Rosé d'Yvonne Vaucluse from Domaine de l'Amauve are 2019

Informations about the Domaine de l'Amauve

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vaucluse in the region of Vin de Pays

The Domaine de l'Amauve is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 8000 of of Vaucluse wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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