The Domaine de Chantalouette is one of the world's great estates. It offers 7 wines for sale in of Monbazillac to come and discover on site or to buy online.
Looking for the best Domaine de Chantalouette wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Chantalouette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Chantalouette wines with technical and enological descriptions.
How Domaine de Chantalouette wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, delicious moroccan fritters or fish colombo.
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
How Domaine de Chantalouette wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of summer salad with red cabbage, apple pie or three-cheese baked tortellini.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Domaine de Chantalouette wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, navarin of lamb or pasta carbonara.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Chantalouette.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
