Domaine de ChantalouetteLa-Ville
Red wine
This wine generally goes well with
Details and technical informations about Domaine de Chantalouette's La-Ville.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Chantalouette
The Domaine de Chantalouette is one of of the world's great estates. It offers 7 wines for sale in the of Lavilledieu to come and discover on site or to buy online.
The wine region of Lavilledieu
The wine region of Lavilledieu is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine du Gazania or the Domaine De Perayrols produce mainly wines red and pink. The most planted grape varieties in the region of Lavilledieu are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Lavilledieu, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
