Domaine De Perayrols - Lavilledieu

Domaine De PerayrolsLavilledieu

The Lavilledieu of Domaine De Perayrols is a red wine from the region of Lavilledieu of Vin de Pays.
This wine generally goes well with poultry, beef or lamb.
The Lavilledieu of the Domaine De Perayrols is in the top 5 of wines of Lavilledieu.

Details and technical informations about Domaine De Perayrols's Lavilledieu.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Domaine De Perayrols

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Lavilledieu in the region of Vin de Pays

The Domaine De Perayrols is one of of the world's greatest estates. It offers 1 wines for sale in the of Lavilledieu to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 3 of of Lavilledieu wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Lavilledieu

The wine region of Lavilledieu is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine du Gazania or the Domaine De Perayrols produce mainly wines red and pink. The most planted grape varieties in the region of Lavilledieu are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Lavilledieu, producing 2 different wines in conventional, organic and biodynamic agriculture.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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