Domaine De PerayrolsLavilledieu
Red wine
This wine generally goes well with poultry, beef or lamb.
The Lavilledieu of the Domaine De Perayrols is in the top 5 of wines of Lavilledieu.
Food and wine pairings with Lavilledieu
Pairings that work perfectly with Lavilledieu
Original food and wine pairings with Lavilledieu
The Lavilledieu of Domaine De Perayrols matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, rack of lamb with antiboise sauce or scallops with cream.
Details and technical informations about Domaine De Perayrols's Lavilledieu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine De Perayrols
The Domaine De Perayrols is one of of the world's greatest estates. It offers 1 wines for sale in the of Lavilledieu to come and discover on site or to buy online.
The wine region of Lavilledieu
The wine region of Lavilledieu is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine du Gazania or the Domaine De Perayrols produce mainly wines red and pink. The most planted grape varieties in the region of Lavilledieu are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Lavilledieu, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
