The Domaine De Perayrols of Lavilledieu of Comté Tolosan

The Domaine De Perayrols is one of the largest wineries in the world. It offers 1 wines for sale in of Lavilledieu to come and discover on site or to buy online.
Looking for the best Domaine De Perayrols wines in Lavilledieu among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine De Perayrols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine De Perayrols wines with technical and enological descriptions.
How Domaine De Perayrols wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb tagine with vegetables and preserved lemons or shrimp in coconut milk curry.
The wine region of Lavilledieu is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine du Gazania or the Domaine De Perayrols produce mainly wines red and pink. The most planted grape varieties in the region of Lavilledieu are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Lavilledieu, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wines of Lavilledieu go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Lavilledieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine De Perayrols.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.