Domaine de Cazeau et PereyChateau Cazeau Entre-Deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Cazeau Entre-Deux-Mers from the Domaine de Cazeau et Perey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Cazeau Entre-Deux-Mers of Domaine de Cazeau et Perey in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Cazeau Entre-Deux-Mers
Pairings that work perfectly with Chateau Cazeau Entre-Deux-Mers
Original food and wine pairings with Chateau Cazeau Entre-Deux-Mers
The Chateau Cazeau Entre-Deux-Mers of Domaine de Cazeau et Perey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes with thermomix, vegan leek and tofu quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Domaine de Cazeau et Perey's Chateau Cazeau Entre-Deux-Mers.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Chateau Cazeau Entre-Deux-Mers from Domaine de Cazeau et Perey are 2018, 2015, 2011, 2016
Informations about the Domaine de Cazeau et Perey
The Domaine de Cazeau et Perey is one of of the world's greatest estates. It offers 27 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
