Domaine de CaletSyrah Travers du Rey
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Travers du Rey of Domaine de Calet in the region of Rhone Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Syrah Travers du Rey
Pairings that work perfectly with Syrah Travers du Rey
Original food and wine pairings with Syrah Travers du Rey
The Syrah Travers du Rey of Domaine de Calet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb tagine with broad beans or hake fillet with curry.
Details and technical informations about Domaine de Calet's Syrah Travers du Rey.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Syrah Travers du Rey from Domaine de Calet are 2015, 2005
Informations about the Domaine de Calet
The Domaine de Calet is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
