Domaine de CaletCuvée Grand Mas
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Grand Mas of Domaine de Calet in the region of Rhone Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Cuvée Grand Mas
Pairings that work perfectly with Cuvée Grand Mas
Original food and wine pairings with Cuvée Grand Mas
The Cuvée Grand Mas of Domaine de Calet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, moroccan lamb shoulder or algerian couscous.
Details and technical informations about Domaine de Calet's Cuvée Grand Mas.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Cuvée Grand Mas from Domaine de Calet are 2013, 2009, 2007
Informations about the Domaine de Calet
The Domaine de Calet is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
