Domaine de CaletCuvée Grand Mas
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Grand Mas of Domaine de Calet in the region of Rhone Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Cuvée Grand Mas
Pairings that work perfectly with Cuvée Grand Mas
Original food and wine pairings with Cuvée Grand Mas
The Cuvée Grand Mas of Domaine de Calet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb biryani or thai basil chicken.
Details and technical informations about Domaine de Calet's Cuvée Grand Mas.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Grand Mas from Domaine de Calet are 2013, 2009, 2007
Informations about the Domaine de Calet
The Domaine de Calet is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
