Domaine de BeaurepaireHaute Sélection Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Haute Sélection Muscadet Sèvre et Maine Sur Lie from the Domaine de Beaurepaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute Sélection Muscadet Sèvre et Maine Sur Lie of Domaine de Beaurepaire in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haute Sélection Muscadet Sèvre et Maine Sur Lie of Domaine de Beaurepaire in the region of Loire Valley often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Haute Sélection Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Haute Sélection Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Haute Sélection Muscadet Sèvre et Maine Sur Lie
The Haute Sélection Muscadet Sèvre et Maine Sur Lie of Domaine de Beaurepaire matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, bacon-gruyere-tomato cake or quick brandade.
Details and technical informations about Domaine de Beaurepaire's Haute Sélection Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Haute Sélection Muscadet Sèvre et Maine Sur Lie from Domaine de Beaurepaire are 2013, 2014
Informations about the Domaine de Beaurepaire
The Domaine de Beaurepaire is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
