The Domaine de Bagatelle of Gaillac of South West

Only one wine is currently referenced in this domain

3.2

Its wines get an average rating of 3.2.

It is ranked in the top 253 of the estates of South West.

It is located in Gaillac in the region of South West

The Domaine de Bagatelle is one of the best wineries to follow in Gaillac.. It offers 1 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Domaine de Bagatelle wines

Looking for the best Domaine de Bagatelle wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bagatelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bagatelle wines with technical and enological descriptions.

The top red wines of Domaine de Bagatelle

GaillacDomaine de Bagatelle

Food and wine pairings with a red wine of Domaine de Bagatelle

How Domaine de Bagatelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, grilled lamb shoulder with spices and honey or caramel pork.

The best vintages in the red wines of Domaine de Bagatelle

2017With an average score of 3.60/5
2015With an average score of 3.40/5
2012With an average score of 3.40/5
2013With an average score of 3.10/5
2014With an average score of 2.80/5
2016With an average score of 2.70/5

The grape varieties most used in the red wines of Domaine de Bagatelle.

Shiraz/Syrah
Fer Servadou

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine de Bagatelle

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bagatelle.

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)