Domaine de BachelleryTempranillo

Red wine of Languedoc of Languedoc-Roussillon of France

The Tempranillo of Domaine de Bachellery is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

The Tempranillo of Domaine de Bachellery matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, salmon cannelloni or oven-baked veal cutlets.

Details and technical informations about Domaine de Bachellery's Tempranillo.

Winery

Domaine de Bachellery

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Domaine de Bachellery

The winery offers 23 different wines.

Its wines get an average rating of 3.6.

It is in the top 3363 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine de Bachellery is one of wineries to follow in Languedoc.. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.