Winery Crotin 1897Nautilus
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nautilus from the Winery Crotin 1897
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nautilus of Winery Crotin 1897 in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nautilus
Pairings that work perfectly with Nautilus
Original food and wine pairings with Nautilus
The Nautilus of Winery Crotin 1897 matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), bean soup and spaghetti (traditional andalusian dish) or lamb mice confit in port wine.
Details and technical informations about Winery Crotin 1897's Nautilus.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Crotin 1897
The Winery Crotin 1897 is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
