Winery Crotin 1897Camporotondo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Camporotondo Bianco from the Winery Crotin 1897
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporotondo Bianco of Winery Crotin 1897 in the region of Piedmont is a powerful.
Food and wine pairings with Camporotondo Bianco
Pairings that work perfectly with Camporotondo Bianco
Original food and wine pairings with Camporotondo Bianco
The Camporotondo Bianco of Winery Crotin 1897 matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, fish pot or savoyard crozet gratin.
Details and technical informations about Winery Crotin 1897's Camporotondo Bianco.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Crotin 1897
The Winery Crotin 1897 is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
