Winery Crotin 1897Albaris Albarossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albaris Albarossa from the Winery Crotin 1897
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albaris Albarossa of Winery Crotin 1897 in the region of Piedmont is a powerful.
Food and wine pairings with Albaris Albarossa
Pairings that work perfectly with Albaris Albarossa
Original food and wine pairings with Albaris Albarossa
The Albaris Albarossa of Winery Crotin 1897 matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, cannelloni with parma ham or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Crotin 1897's Albaris Albarossa.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Crotin 1897
The Winery Crotin 1897 is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
