Winery Crotin 1897Albaris Albarossa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albaris Albarossa from the Winery Crotin 1897
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albaris Albarossa of Winery Crotin 1897 in the region of Piémont is a powerful.
Food and wine pairings with Albaris Albarossa
Pairings that work perfectly with Albaris Albarossa
Original food and wine pairings with Albaris Albarossa
The Albaris Albarossa of Winery Crotin 1897 matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, salmon and spinach lasagna or thomas's shoulder of lamb.
Details and technical informations about Winery Crotin 1897's Albaris Albarossa.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Crotin 1897
The Winery Crotin 1897 is one of of the world's greatest estates. It offers 19 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.