Domaine CourbisSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Domaine Courbis in the region of Méditerranée often reveals types of flavors of blueberry, pepper or mint and sometimes also flavors of dark fruit, earth or oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Domaine Courbis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, grandma melanie's cassoulet or crab matoutou.
Details and technical informations about Domaine Courbis's Syrah.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah from Domaine Courbis are 2016, 2018, 2015, 2012 and 2014.
Informations about the Domaine Courbis
The Domaine Courbis is one of of the world's great estates. It offers 23 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
