Domaine Coste ChabrierClin d'oeil Vinsobres
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Clin d'oeil Vinsobres
Pairings that work perfectly with Clin d'oeil Vinsobres
Original food and wine pairings with Clin d'oeil Vinsobres
The Clin d'oeil Vinsobres of Domaine Coste Chabrier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, chiche kebab in armenian or grandma melanie's cassoulet.
Details and technical informations about Domaine Coste Chabrier's Clin d'oeil Vinsobres.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Domaine Coste Chabrier
The Domaine Coste Chabrier is one of wineries to follow in Vinsobres.. It offers 8 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
