Winery Coruna del CondeI'M Natural Don'T Panic
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I'M Natural Don'T Panic from the Winery Coruna del Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I'M Natural Don'T Panic of Winery Coruna del Conde in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with I'M Natural Don'T Panic
Pairings that work perfectly with I'M Natural Don'T Panic
Original food and wine pairings with I'M Natural Don'T Panic
The I'M Natural Don'T Panic of Winery Coruna del Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, very simple spaghetti carbonara or traditional veal stew.
Details and technical informations about Winery Coruna del Conde's I'M Natural Don'T Panic.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of I'M Natural Don'T Panic from Winery Coruna del Conde are 2016
Informations about the Winery Coruna del Conde
The Winery Coruna del Conde is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
