The Winery Coruna del Conde of Castille-et-Léon

Winery Coruna del Conde
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 791 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Coruna del Conde is one of the best wineries to follow in Castille-et-Léon.. It offers 7 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Coruna del Conde wines

Looking for the best Winery Coruna del Conde wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coruna del Conde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coruna del Conde wines with technical and enological descriptions.

The top pink wines of Winery Coruna del Conde

Food and wine pairings with a pink wine of Winery Coruna del Conde

How Winery Coruna del Conde wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top red wines of Winery Coruna del Conde

Food and wine pairings with a red wine of Winery Coruna del Conde

How Winery Coruna del Conde wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with shrimp or veal paupiettes with forestry sauce.

Organoleptic analysis of red wines of Winery Coruna del Conde

In the mouth the red wine of Winery Coruna del Conde. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Coruna del Conde

  • 2006With an average score of 4.40/5
  • 2009With an average score of 4.10/5
  • 2004With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2010With an average score of 3.96/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Coruna del Conde.

  • Tempranillo
  • Cabernet Sauvignon
  • Merlot
  • Albillo de Albacete

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Coruna del Conde

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coruna del Conde.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Coruna del Conde and wines from the region

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

DOC Sicilia strengthens traceability with government-minted labels

Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...

DWWA judge profile: Matthew Horsley

Matthew Horsley is a judge at the 2022 Decanter World Wine Awards. Matthew Horsley Matthew Horsley is a buyer at The Wine Society, having worked for them for over 9 years. After graduating university with a degree in Philosophy, Theology and Religious Studies, Matthew joined The Wine Society as a Christmas temp before joining the Tastings and Events Team where he spent three and a half years. He joined the Buying Department in 2017 and now buys the wines of England, Greece and Hungary for The So ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.