The Domaine Colbois is one of the best wineries to follow in Bourgogne.. It offers 19 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Colbois wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Colbois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Colbois wines with technical and enological descriptions.
How Domaine Colbois wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho soup, fresh salmon risotto or three ways to prepare chinese noodles.
On the nose the white wine of Domaine Colbois. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or stone. In the mouth the white wine of Domaine Colbois. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Colbois wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, marinated raw salmon ('gravad lax' in swedish) or mushroom, bacon and gruyere quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Colbois wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, duck breast with orange sauce or blood duck (tour d'argent).
In the mouth the red wine of Domaine Colbois. is a with a nice freshness.
Soft wine with a dominant sweetness at the expense of freshness.
How Domaine Colbois wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Colbois.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
