Domaine ColboisBourgogne Chitry Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chitry Chardonnay from the Domaine Colbois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chitry Chardonnay of Domaine Colbois in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chitry Chardonnay of Domaine Colbois in the region of Burgundy often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with Bourgogne Chitry Chardonnay
Pairings that work perfectly with Bourgogne Chitry Chardonnay
Original food and wine pairings with Bourgogne Chitry Chardonnay
The Bourgogne Chitry Chardonnay of Domaine Colbois matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek and salmon lasagna, pan-fried salmon with lemon and dill sauce or lobster tail armorican style.
Details and technical informations about Domaine Colbois's Bourgogne Chitry Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chitry Chardonnay from Domaine Colbois are 2010, 2018, 2011, 2017 and 2016.
Informations about the Domaine Colbois
The Domaine Colbois is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
