Winery Claus SchneiderWeiler Schlipf Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weiler Schlipf Weisser Burgunder from the Winery Claus Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Schlipf Weisser Burgunder of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weiler Schlipf Weisser Burgunder of Winery Claus Schneider in the region of Baden often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Weiler Schlipf Weisser Burgunder
Pairings that work perfectly with Weiler Schlipf Weisser Burgunder
Original food and wine pairings with Weiler Schlipf Weisser Burgunder
The Weiler Schlipf Weisser Burgunder of Winery Claus Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon lasagna, mi sao or butternut and goat cheese gratin.
Details and technical informations about Winery Claus Schneider's Weiler Schlipf Weisser Burgunder.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Weiler Schlipf Weisser Burgunder from Winery Claus Schneider are 2013, 2012, 0
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
