Winery Claude Vialade - So' Light Terret Sauvignon

Winery Claude VialadeSo' Light Terret Sauvignon

The So' Light Terret Sauvignon of Winery Claude Vialade is a white wine from the region of Vin de France.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Winery Claude Vialade's So' Light Terret Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Claude Vialade

The winery offers 68 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Les Domaines Auriol.
It is in the top 60 of the best estates in the region
It is located in Vin de France

The Winery Claude Vialade is one of of the world's great estates. It offers 72 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 40000 of of Vin de France wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Botrytis

Fungus that causes grape rot.

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