Winery Claude Vialade - Intense Picpoul de Pinet Blanc

Winery Claude VialadeIntense Picpoul de Pinet Blanc

The Intense Picpoul de Pinet Blanc of Winery Claude Vialade is a white wine from the region of Picpoul de Pinet of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Winery Claude Vialade's Intense Picpoul de Pinet Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Claude Vialade

The winery offers 0 different wines.
It is in the top 1051 of the best estates in the region
It is located in Picpoul de Pinet in the region of Languedoc-Roussillon

The Winery Claude Vialade is one of wineries to follow in Picpoul de Pinet.. It offers 32 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Picpoul de Pinet

The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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