The Winery Claude-Michel Pichon is one of the best wineries to follow in Vallée de la Loire.. It offers 21 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Claude-Michel Pichon wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude-Michel Pichon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude-Michel Pichon wines with technical and enological descriptions.
How Winery Claude-Michel Pichon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon mediterranean style, sauerkraut of the sea in casserole or magic cake cheese quiche.
On the nose the white wine of Winery Claude-Michel Pichon. often reveals types of flavors of citrus, green apple or grass and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Claude-Michel Pichon. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Claude-Michel Pichon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, endives with ham (improved) or duck parmentier with ceps.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Claude-Michel Pichon wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of shoulder of lamb in a crust, risotto with fresh salmon and zucchini or chicken risotto with curry.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Claude-Michel Pichon wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude-Michel Pichon.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
