Winery Claude-Michel PichonCabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Rosé
Pairings that work perfectly with Cabernet Franc Rosé
Original food and wine pairings with Cabernet Franc Rosé
The Cabernet Franc Rosé of Winery Claude-Michel Pichon matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with dried fruits and herbs, tomato pie without tomato... or cream chicken with mushrooms.
Details and technical informations about Winery Claude-Michel Pichon's Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Claude-Michel Pichon
The Winery Claude-Michel Pichon is one of of the world's great estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
