Domaine Chemin FaisantLe Petit Dernier Côtes du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Petit Dernier Côtes du Roussillon from the Domaine Chemin Faisant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Dernier Côtes du Roussillon of Domaine Chemin Faisant in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Petit Dernier Côtes du Roussillon
Pairings that work perfectly with Le Petit Dernier Côtes du Roussillon
Original food and wine pairings with Le Petit Dernier Côtes du Roussillon
The Le Petit Dernier Côtes du Roussillon of Domaine Chemin Faisant matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, zucchini and goat cheese quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Domaine Chemin Faisant's Le Petit Dernier Côtes du Roussillon.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Petit Dernier Côtes du Roussillon from Domaine Chemin Faisant are 2016, 2014, 2015
Informations about the Domaine Chemin Faisant
The Domaine Chemin Faisant is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
