Winery CapriglianoMusalè Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musalè Cabernet Sauvignon from the Winery Caprigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musalè Cabernet Sauvignon of Winery Caprigliano in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Musalè Cabernet Sauvignon
Pairings that work perfectly with Musalè Cabernet Sauvignon
Original food and wine pairings with Musalè Cabernet Sauvignon
The Musalè Cabernet Sauvignon of Winery Caprigliano matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, generous flaky quiche or traditional veal stew.
Details and technical informations about Winery Caprigliano's Musalè Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Caprigliano
The Winery Caprigliano is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
