Winery CapriglianoColli di Santa Croce Vino Spumante Reserve Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Colli di Santa Croce Vino Spumante Reserve Brut
Pairings that work perfectly with Colli di Santa Croce Vino Spumante Reserve Brut
Original food and wine pairings with Colli di Santa Croce Vino Spumante Reserve Brut
The Colli di Santa Croce Vino Spumante Reserve Brut of Winery Caprigliano matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, beef tagine with vegetables or salmon and goat cheese quiche.
Details and technical informations about Winery Caprigliano's Colli di Santa Croce Vino Spumante Reserve Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Caprigliano
The Winery Caprigliano is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
